Chicken Parm

 

This is one of my BEST recipes! Everyone that I have cooked this for has absolutely loved it! The picture above shows the chicken covered in sauce. We like a little extra ;)

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Cooking Time: 25 Minute or Less
Prep Time: 1 Minute or Less

Ingredients:

• 2 TBSP Olive Oil
• 2 TBSP Butter
• ½ C Flour seasoned with Salt and Pepper
• 2 Chicken Breasts (beaten until ¼ inch thick)
• ½ large sweet onion diced
• 1 heaping small spoon of minced garlic
• ¼ C Sherry Cooking wine
• 1-24 oz can of Crushed Tomatoes
• 1 TSP Sugar * READ BELOW IN TIPS
• ½ TSP Salt (more or less to taste)
• ½ tsp Pepper (more or less to taste)
• ½ C Fresh Parmesan
• 1/3 C Fresh Chopped Parsley

Directions:

1. Heat skillet on medium heat until oil and butter is hot.

2.Dredge Chicken in seasoned flour.

3. Cook Chicken in oil until they are browned and reach temperature (170 degrees), flipped half way between. Set Chicken Aside.

4. Using the same pan with the drippings (DO NOT CLEAN PAN) Add diced onion and garlic and cook until onions are soft and browned.

5. Add in cooking wine. Cook until ½ reduced, dark, and tender.

6. Add in tomatoes, sugar, salt, and pepper. Allow to simmer on low for 15 minutes.

7. Add in ½ C of Parmesan and ¼ C of parsley.

8. Now, place the chicken pieces on top of sauce and top with remaining cheese. Boil in oven until cheese is melted.

9. Serve on top of cooked noodles. Top with remaining parsley.

Autumn’s Tips:

• Make sure to allow onions to become very juicy and tender (Caramelized).
• Add in different seasonings such as red pepper flakes, Italian seasonings, and basil for a different taste.
• Make sure the Pan is Oven safe!!!
• Serve with the Homemade bread-sticks by half-ing the recipe for the Best Pizza Crust and following directions in the tips section
• ****If you have a really sweet mayan onion, do not add sugar!!!.*******